I just started my second semester of Food Science with Nutrition. Initially, the course was known as Food Science and Nutrition, now they changed it to Food Science WITH Nutrition because there will be more nutrition information for us. Is a nay or yay? Both I will say, is a YAY and a NEY. Yay because we will be more nutritious in a way and Ney...we have more things to learn which means more information to squeeze into the brain.
Second and tough. That's what my lecturer told us. I am taking 6 subjects included kitchen operation.
Kitchen operation sounds cool when your friends are taking it. It's not so cool when you yourself is taking it. We have to stand for 4hours straight during kitchen class. I was having the briefing in kitchen last Friday and stood for 1hour plus...and I can feel my legs are tired. Try to imagine 4hours, standing on the same spot for 4 hours, no chairs to rest the butt for 4 hours. I go MAMAMIA.
6 sucjects: Biochemistry, Microbiology, English, Introduction to Halal Food, Kitchen Operation and Chemistry.
The other day I was talking with my one and only hansem best Singh friend, he is always destroy people's mood. He told me "With biochemistry and microbiology, you sure die!" Yes, my best friend tell me that. Forever the same and never will change. Thanks, bro.
Oh wells. I can see my upcoming days in Uni will be tough.
crossed fingers.
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